Vic's Meat Tray
Vic's Meat Market is packed with the freshest quality meat in Sydney.
Choose between a small or large meat tray or a kilo of snags!
Small tray (XXg) - $60
Large tray (XXg) - $120
1KG of sausages - $25
Delivery fee of $10 applies to all orders (no collection available) must be within 20km of Sydney Uni
Deliveries will arrive on Tuesday and Friday each week. Order's must be placed by midday the day before to recieve next day.
Vic's Meat Market
Established by Victor and Anthony Puharich over 20 years ago, Vic's Premium Quality Meat is Australia’s leading distributor of quality meat. The father and son team are a formidable pair, combining artisanal skills (Victor is a fourth generation butcher and has worked in butchery for over 40 years) with business acumen (Anthony is a university graduate in Finance and Economics). Renowned for traditional methods of dry-ageing and state-of-the-art facilities in Mascot, Vic’s Premium Quality Meat are respected for what they do as much as the producers and chefs they work with